September 2, 2019

March 2, 2019

Please reload

Recent Posts

About us? Cork dorks, wankers, tossers or ponces?

May 3, 2016

1/1
Please reload

Featured Posts

NEW YORK ROOTS. CALIFORNIA VINES.

February 17, 2018

Gregg waited in the dark on a cold foggy New York morning on the corner of 13th and Third. His heart started to race with anticipation of Julie's arrival. He was supposed to be helping her train, but something deep inside him knew it was becoming more than that. As cupid would have it, it was to be the beginning of a journey that would take him around the globe and in directions he never dreamed of...

 

Recently we were contacted by Gregg Rothberg of 13th & Third wines asking if we would be interested in a sample of his wine for reviewing. Well, we are always up for wine and giving our opinion, but after reading a bit about his story we decided the appropriate thing to do was step it up, show a little restraint and instead of just taking and reviewing his wine, try to schedule a meeting and tasting when he was in Paso Robles for bottling. This however proved to be impossible.

 

The story stayed on our minds and having Gregg just send us a sample just seemed, well, not the best way to do the wine or the story justice. One of the things besides the wine that we love about the wine industry, are all the wonderful people and the amazing stories that go along with them. We have learned of many beautiful stories over the years and this one is one of the top few. That being said, we just had to approach this story of13th & Third a little different than a regular wine review. Read on and find out why we believe that this one could easily be a movie of the week.

 

Gregg, his wife Julie are foodies and winos. Food is their passion, but wine is their obsession, and a little more than two years ago Gregg left his marketing agency life behind to seek adventures in the world of wine - a passion of his for many years. That adventure turned into the launch of their own label - 13th & Third. The name comes from the cross-street in Manhattan where Gregg and his wife Julie first met (2010), and discovered they both had an insatiable appetite for food and wine. Their story really should be a movie. Here is the short version of how it began with an excerpt from their website -" The corner of 13th Street & Third Avenue in New York City is where Julie and I first met. Twice a week we’d meet there on our bikes before sunrise. She was training for her first century ride, a 100-mile lap around Lake Tahoe, in honor of her father who had recently passed away; I was one of the coaches. We would ride through the darkened streets of New York City on our way to Central Park. With plenty of time to chitchat during these cold pre-dawn hours, it wasn’t long before we discovered our mutual passion for wine and wine country.

 We also both love visiting and exploring new wineries. So Julie and I tacked on a few extra days in Napa and Sonoma, on our way to Lake Tahoe, to visit a handful of vineyards. While on our little excursion we were consumed by amazing wines…and each other. Just 10 months later, we got engaged surrounded by the incredible aromas of wine aging in barrels, as I proposed in the caves of one of Napa’s most prestigious wineries."

 

Julie works for a large wine importer distributor and exposed Gregg to a much bigger world of wines and what was a love became a passion.

In the beginning, after traveling from Washington to southern California looking for the right region and wine maker, Gregg reached out to ten Central Coast winemakers, most of whom were from the Paso Robles area, that he thought would be right for their vision. In typical Central Coast hospitality, nine of them contacted him, and after interviewing all nine of them one was selected to be a part of 13th & Third.

Gregg also did an internship with Adelaida Cellars and experienced wine from the vineyard to the bottle and all the exciting and not so exciting aspects of the process. It was during this time he became friends with another New Yorker, winemaker Jeremy Weintraub.

 

Gregg and Julie love Rhône varietals and wanted to bring more of these lesser known varietals from California to the east coast and the city they call home. Thus the tag line of their brand - New York Roots. California Vines.

 

As native New Yorkers, they grew up surrounded by Graffiti, now more widely known and accepted as "street art." Because it was such a big part of their environment, and a passion as a young artist for Gregg, they wanted to find a way to integrate that into their brand to better represent who they are, and show where they came from. All of the labels are designed by acclaimed local street artists from the New York area, and feature family members who are no longer with them, that they want to honor.